Job Description
Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.
Responsibilities POSITION SUMMARY: Are you someone who takes pride in keeping things clean, safe, and running smoothly? Join our team as a
Sanitarian in the Cooked Department, where your work plays a critical role in maintaining a safe, sanitary environment for food production. You'll help prevent slip and trip hazards, support contamination control, and contribute to the overall safety and quality of our products.
This role is ideal for someone who is dependable, detail-oriented, and motivated to make a difference in a fast-paced food manufacturing environment. Your efforts will directly support your coworkers, supervisors, and the company's commitment to food safety and quality.
DUTIES AND RESPONSIBILITIES: - Take personal responsibility for maintaining a safe and healthy workplace by following all safety policies and procedures.
- Ensure compliance with food safety and sanitation regulations at all times.
- Keep production floors free of egg product during operations to prevent slips and contamination.
- Bag, weigh, and store seconds and thirds, and accurately document weights for shrink records.
- Assist with general housekeeping and sanitation tasks throughout the Cooked Department.
- Monitor and replenish supplies and chemicals for hand dip stations, boot scrubbers, and foot foamers.
- Follow GMP, HACCP, and SQF Level 3 guidelines to maintain sanitary conditions and product quality.
- Report any unsafe or unsanitary conditions to management promptly.
- Maintain a positive and respectful work environment through effective communication and teamwork.
- Perform other duties as assigned to support sanitation and production goals.
Qualifications EDUCATION AND EXPERIENCE REQUIRED: - No prior experience or training required- we'll train you!
- Ability to read and understand simple instructions and short correspondence.
- Basic math skills including addition, subtraction, multiplication, and division.
- Ability to follow oral instructions and solve straightforward problems.
- Powered Industrial Truck (PIT) Certification (or willingness to obtain).
PREFERRED EDUCATION, EXPERIENCE AND SKILLS: - Strong verbal communication skills and ability to work well with others.
- Self-motivated and able to work independently with minimal supervision.
- Basic reading, writing, and math skills; ability to use a calculator.
- Up to 6 months of experience in the Cooked Department or equivalent.
- Ability to safely lift up to 50 lbs. and work in damp, changing environments.
- Ability to climb stairs and ladders, including inside spiral freezers.
- Comfortable using pressurized air hoses and other sanitation tools.
- Familiarity with GMPs, HACCP, and cross-contamination prevention.
- Willingness to wear required PPE (bump cap, ear plugs, steel-toed boots, face shield, goggles, freezer gear).
- Knowledge of customer specifications and ability to retain information for future use.
- Ability to operate specific sanitation equipment or tools.
This is a great opportunity for someone who enjoys hands-on work, values cleanliness and safety, and wants to be part of a team that takes pride in producing high-quality food products. If you're ready to make a meaningful impact in a supportive environment,
we'd love to hear from you!
Job Tags
Day shift,