Food and Beverage Supervisor Job at Six Flags Fiesta Texas, Schertz, TX

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  • Six Flags Fiesta Texas
  • Schertz, TX

Job Description

Overview:

Food & Beverage   Supervisor  

 

Job Type:  Full- Time  
Pay Rate:  Salary  
Category:  Food & Beverage  
Location:  Six Flags Fiesta Texas in San Antonio, Texas  

 

WHAT WE PROVIDE :  

This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salary with a generous benefits package, including Medical, Dental, Vision, Extended Paid Time Off (Vacation, Bereavement, and Jury Duty), Bonus potential, 401k with matching, and a minimum average of  40 hours   per week offered and expected on a year-round basis with flexible scheduling. Plus, enjoy the excitement of working in a world-class theme park environment! 

Responsibilities:

Six Flags Fiesta Texas is seeking a motivated individual to lead Food Service operations with a focus on delivering outstanding guest experiences. This role requires a hands-on leader who will drive operational excellence, food safety, and team performance while maximizing sales and profitability. The ideal candidate will cultivate a high-energy, guest-focused culture and ensure compliance with all food safety standards.  

 

 

HOW YOU WILL DO IT:  

  • Manage daily operations of food service locations, including restaurants, quick service stands, and catering events.  
  • Ensure compliance with all food service and health department policies by enforcing proper food preparation and handling procedures.  
  • Train, develop, and motivate Food Service team members to deliver high-quality guest experiences. Empower your team to succeed! 
  • Monitor food quality, presentation, and   portion   control to   maintain   brand and safety standards.  
  • Analyze sales reports and control inventory to   optimize   product availability and minimize waste. Maximize profitability! 
  • Participate in the annual inventory process, ensuring   accurate   preparation and execution.  
  • Work closely with the Food & Beverage Manager to implement promotions, operational improvements, and efficiency strategies.  
  • Participate in Manager-On-Duty shift rotations.  
  • Ensure locations are properly   staffed   and team members are set up for success each day.  
  • Promote a safe work environment by enforcing all safety and sanitation procedures.  
  • Comply with all Six Flags handbook policies at all times.  
  • Champion the Six Flags brand.  
  • All other duties as assigned.  
Qualifications:
  • Bachelor's degree in Hospitality or Business Management   preferred.  
  • 5+ years of relevant food service experience, preferably in a high-volume environment (SERV Safe certification preferred but not   required ).  
  • Availability to work nights, weekends, and holidays as   required .  
  • Strong leadership skills with the ability to motivate and develop a high-performing team.  
  • Proficiency   in Microsoft Outlook, Word, Excel, and PowerPoint.  
  • Professional , energetic, and self-motivated attitude with a focus on guest service.  
  • Excellent communication and interpersonal skills.  

 

OTHER NOTES:  

  • May perform other duties beyond the scope of the above as necessary to support the park as a whole.  
  • Reports to the Food & Beverage Manager.  

Job Tags

Full time, Flexible hours, Shift work, Night shift, Weekend work,

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